ANTHROPOLOGY MUST EMBRACE JOURNALISM: PUBLIC PEDAGOGY IS DISCIPLINE'S CHALLENGE : Anthroplogie und Journalismus = L'ANTHROPOLOGIE DOIT EMBRASSER LE JOURNALISME : LA PÉDAGOGIE PUBLIQUE EST LE DÉFI DE LA DISCIPLINE : Anthropologie et journalismeMCKENNA, Brian.Tsantsa (Bern). 2010, Num 15, pp 47-60, issn 1420-7834, 14 p.Article

Roy: A Statically Typed, Functional Language for JavascriptMCKENNA, Brian.IEEE internet computing. 2012, Vol 16, Num 3, pp 86-91, issn 1089-7801, 6 p.Article

Paulo Freire's blunt challenge to anthropology: Create a Pedagogy of the Oppressed for Your TimesMcKENNA, Brian.Critique of anthropology. 2013, Vol 33, Num 4, pp 447-475, issn 0308-275X, 29 p.Article

Prévoir la durée de conservation des produits réfrigérés à traitement minimum : Froid en agroalimentaire = Predicting the shelf life of refrigerated food that has undergone minimal processingMCKENNA, Brian M.Revue générale du froid (1935). 2000, Vol 90, Num NOV, pp 36-40, issn 0755-7868Article

Drying modelling and water diffusivity in carrots and potatoesMULET, A.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 329-348, issn 0260-8774Conference Paper

Specific solute effects with special reference to Staphylococcus aureusCHIRIFE, J.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 409-419, issn 0260-8774Conference Paper

Modelling of vacuum osmotic dehydration of foodFITO, P.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 313-328, issn 0260-8774Conference Paper

Radio-frequency heating of foodstuff : Solution and validation of a mathematical modelMARRA, Francesco; LYNG, James; ROMANO, Vittorio et al.Journal of food engineering. 2007, Vol 79, Num 3, pp 998-1006, issn 0260-8774, 9 p.Article

Mechanical properties of frozen model solutionsBLOND, G.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 253-269, issn 0260-8774Conference Paper

Protein-stabilized emulsionsDICKINSON, E.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 59-74, issn 0260-8774Conference Paper

Recovery-Oriented Care in Older-Adult Acute Inpatient Mental Health Settings in Australia: An Exploratory StudyMCKENNA, Brian; FURNESS, Trentham; DHITAL, Deepa et al.Journal of the American Geriatrics Society. 2014, Vol 62, Num 10, pp 1938-1942, issn 0002-8614, 5 p.Article

Further developments in the utilization of hurdle technology for food preservationLEISTNER, L.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 421-432, issn 0260-8774Conference Paper

The role of conformation on the thermodynamics and rheology of aqueous solutions of carbohydrate polymersCESARO, A.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 27-42, issn 0260-8774Conference Paper

The role of water in biomembrane structuresCHAPMAN, D.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 367-380, issn 0260-8774Conference Paper

Theories of liquid-glass transitionPEREZ, J.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 89-114, issn 0260-8774Conference Paper

The role of mental illness in homicide-suicide in New Zealand, 1991-2000MOSKOWITZ, Andrew; SIMPSON, A. I. F; MCKENNA, Brian et al.The Journal of forensic psychiatry & psychology (Print). 2006, Vol 17, Num 3, pp 417-430, issn 1478-9949, 14 p.Article

Basic physical chemistry and links between hydration and solute interactionsLILLEY, T. H.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 13-25, issn 0260-8774Conference Paper

Water diffusion and sorption in amorphous macromolecular systems and foodsPEPPAS, N. A; BRANNON-PEPPAS, L.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 189-210, issn 0260-8774Conference Paper

Bacterial ice-nucleation activity and its application to freeze concentration of fresh foods for modification of their propertiesWATANABE, M; ARAI, S.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 453-473, issn 0260-8774Conference Paper

Computer modeling studies of the interaction of water with carbohydratesSCHMIDT, R. K; TASAKI, K; BRADY, J. W et al.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 43-57, issn 0260-8774Conference Paper

Mechanisms controlling compatible solute accumulation: a consideration of the genetics and physiology of bacterial osmoregulationBOOTH, I. R; POURKOMAILIAN, B; MCLAGGAN, D et al.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 381-397, issn 0260-8774Conference Paper

NMR imaging in the study of diffusion of water in foodsMCCARTHY, M. J; LASSEUX, D; MANEVAL, J. E et al.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 211-224, issn 0260-8774Conference Paper

Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat productBRUNTON, Nigel P; LYNG, James G; WENQU LI et al.Food research international. 2005, Vol 38, Num 3, pp 337-344, issn 0963-9969, 8 p.Conference Paper

Antifreeze proteinsLILLFORD, P. J; HOLT, C. B.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 475-482, issn 0260-8774Conference Paper

Control of water in foods during storageMANNHEIM, C. H; LIU, J. X; GILBERT, S. G et al.Journal of food engineering. 1994, Vol 22, Num 1-4, pp 509-532, issn 0260-8774Conference Paper